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Ranga has had the privilege of working with many brands and organizations, some based at home in Montana and others internationally known
Springtime in Montana! Ashley meets up with Ranga Perera of Laurian's Table. Together they fly fish for rainbow trout, and forage for cattails and other spring edibles. Around the fire they create a feast that celebrates the incredible ingredients they have found and take time to reflect on the power of being in the moment that fly fishing and eating around the fire provides.
Making food part of every adventure is Chef Eduardo Garcia's mission. With fellow chef Ranga Perera, they create a most-enviable meal on the banks of the Yellowstone River with a few found ingredients, a hand-constructed oven, and time to fish - a rarity in itself.
Kitchen Unnecessary:
Ranga shares some Sri Lankan inspired, Montana foraged, bites with the KU team.
YETI Presents: Hungry LIfe
Along with his good friend, Ranga explores the Montana wilderness, tasting and creating
Watch other episodes: http://www.visitmt.com/campaign/montana-tv.html The Sky's The Limit Episode 4: The Harvest Eduardo Garcia is a chef and outdoorsman who combines his love of exploring and experiencing Montana with his culinary skills. Follow his journey as he tracks wild game, forages, plants his garden, and casts downstream.
Visit Montana
Fishing, foraging, and cooking over flames are some of the things Ranga does best...